Star Wars Dinner: You Totally missed it. It will be back next year!

Sunday, May 4th, 7:30PM

Star Wars Dinner with Chef Keith Fuller and Chef Derek Stevens of Eleven will be doing a 8 course meal @ $65 per person with optional beverage tasting @ $35 per person. We are also offering $65 towards someones meal for best dressed! Reservation only, hurry now its about full

Root 174 at the Steel City Big Pour!

Saturday, SeptemBEER 8th, 12-3pm and 5-8pm

Root 174 has been asked to be a part of Construction Junction’s flagship event, the Steel City Big Pour this year! We’re really excited to be a part of this! We’ll have a booth there and be serving food so come say hi and check us out!

Root 174 movie night

Movie night at Root! The last Tuesday of every month we turn our restaurant into a mini movie theater. We show “b” style movies. Root encourages friendly banter during theses showings. Seating starts around 9:00 and movie starts around 9:30. Did I mention we serve our own styles of popcorn.

Root 174 Lunch

Yes, it’s here. Wednesday through Saturday 11:30am to 2:30pm

Churchview Farm Dinner Series

Churchview Summer dinner series

We are proud to have the following chef partners in our lineup for this season:


SOLD OUT Sunday 6/1 – dinner: Kate Romane, Chef/Owner, e2
Sunday 6/8 – champagne brunch: Carrie Rudolph & Melanie Ritchey, Chef/Owners, Coca Cafe
Sunday 6/15 – dinner: Keith Fuller, Chef/Owner, Root 174
Sunday 6/22 – dinner: Brian Pekarcik, Executive Chef/Owner, Spoon and Grit and Grace

Saturday 7/12 – dinner: Monique Ruvolo, Chef/Owner, Above & Beyond Catering, Executive Chef, Independent Brewing Company
Sunday 7/13 – dinner: Danielle Cain, Executive Chef, Soba
Sunday 7/20 – dinner: Stephen Felder, Chef/Owner & Cara Delsignore, Owner, Stagioni
Sunday 7/27 – vegetarian dinner: Keith Fuller, Chef/Owner, Root 174

Sunday 8/3 – dinner: Kevin Costa, Chef/Owner, Crested Duck Charcuterie
Sunday 8/10 – dinner: Dustin Gardner, Chef de Cuisine, Casbah & Chad Townsend, Executive Chef, Salt of the Earth
Sunday 8/17 – dinner: Chris Bonfili, Chef/Owner, Avenue B and B Gourmet
Saturday 8/30 – dinner: Trevett Hooper, Chef/Owner, Legume and Butterjoint. Desserts by April Simpson, Owner, Vanilla Pastry Studio
Sunday 8/31 – vegetarian dinner: Chef Micah Maughan

Sunday 9/14 – dinner: Michele Savoia, Chef/Owner, Dish Osteria
Sunday 9/21 – dinner: Domenic Branduzzi, Owner, Piccolo Forno

Sunday 10/5 – dinner: Allen Chen, Owner & Roger Li, Executive Chef, Tamari